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The catering kitchen is a hot, busy, and very demanding environment. Gas, open flames, hot surfaces, heavy objects, slippery floors, and many other hazards exist in commercial kitchens.

Food health and safety training is the most effective tool to expand your knowledge of food hygiene and kitchen health and safety responsibilities to ensure food is safe for your customers and compliance with the law is demonstrated. The Food Safety Act requires companies to provide traders with an understanding of food safety to ensure a safe environment for employees and customers. You can browse to www.foodsafety-certification.com/services.html to take a food course online.

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By food safety laws and by the Food Standards Agency (FSA), food businesses must ensure that food processors receive adequate supervision and training in the field of food hygiene and safety. Food business operators are required by law to ensure that their employees are provided with adequate food handling instructions and that everyone responsible for ensuring that food safety practices in the company receive the correct type of training.

Given the food safety concerns associated with the increasing incidence of food poisoning from eating out, every hospitality and commercial kitchen should take steps to ensure that all employees who work with food are supervised and/or trained in food hygiene.

In addition to wholesale craftsmen and new hires, senior executives – including middle and senior management, food hygiene trainers, and cooks – must undergo safety training to ensure they properly train all employees.

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