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Riga sprats, also known as Riga sprat, sprats, Riga sprat, or Riga sprats, is a popular delicacy originating from Latvia. They are small, oily fish that are found in the Baltic Sea and the North Atlantic. The sprats are usually pickled and canned, and can be eaten as a snack or used as a condiment. If you are looking for Riga sprats then visit Grilled Catch .

Riga sprats have a long and storied history in Latvia. They were originally a staple of the traditional Latvian diet, and were used in various dishes. The sprats were also part of a trade route from Latvia to the rest of Europe. The sprats are usually canned in brine and preserved for up to several years. The brining process helps to preserve the fish and gives them a unique flavor. 

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The brine also helps to tenderize the sprats, making them easier to eat. Riga sprats are usually served as a side dish or as a condiment. They are often served with boiled potatoes, or served with rye bread, onions, and horseradish. They can also be used in salads or soups. Riga sprats are also popular in Russia, They are usually served with boiled potatoes, herring, and onions. 

They are also served as an appetizer, with rye bread and butter. Riga sprats are also a popular ingredient in Latvian cuisine. They are often served with fish, potatoes, and onions. They are also used to make a variety of soups, such as the traditional Latvian fish soup. Riga sprats are a healthy and nutritious food. They are high in omega-3 fatty acids, which are beneficial for cardiovascular health.

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