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With so many people being conscious of food safety these days, it's important that everyone knows the basics. In this article, we'll be discussing some of the most common food safety concerns and how you can prevent them from happening to you. If you are looking for the best food safety training you can also check this website.

Most of us take for granted the idea that food is safe to eat. But our food safety practices can be seriously jeopardized if we don't take the time to learn about basic food safety steps.

Here are some basics you need to know:

– Clean and sanitize your hands and surfaces before preparing food.

– Keep raw meat, poultry, seafood, eggs, and produce separate from cooked foods.

– Avoid cross-contamination from raw meat, poultry, seafood, eggs or produce by cooking meats until they reach an internal temperature of 165 degrees F (74 degrees C).

– Store perishable foods in an airtight container or in the fridge below 41 degrees F (5 degrees C).

– Cook rice until it is tender and fluffy.

The safest way to avoid food recalls is to always read the labels and follow the safety instructions that are printed on them. If you find any food that appears to be unsafe, don't eat it! Instead, tell the store where you bought the food what you found and ask for a refund or replacement.

In addition to following safety guidelines when shopping for food, it's important to know how to recognize signs of food poisoning and how to treat it if you become sick. Treatment typically involves taking antibiotics until your symptoms resolve.

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