Well-made crepes are absolutely delicious when done right, and now making crepes at home professionally is even easier with the help of a professional crepe maker. You can use a big crepe pan to make the crepe perfect. Crepes machines are available in all price ranges for beginners to the best cooks, but to make really good crepes, you need to have the right dough and know what to look for when cooking crepes.
A decent crepe dough can be made with half a cup of water, two eggs, a cup of flour, a pinch of salt, and a half cup of low-fat milk, and 2 tablespoons of melted butter. Just add the eggs to the flour in a large bowl, then take the milk and water and mix the flour and eggs, then add the salt and butter. Stir until you get a smooth dough, then prepare the crepes.
If you're using a machine to dip and flip the crepes, you'll need to wait for the machine to heat up and the light ready to go on, then lightly grease the cooking surface and dip the pan into the batter. If you are using a professional crepes toaster, you will need to pour the crepe dough into the machine after the machine has warmed up. Remember, you want the crepes to be thin, so put a spoonful of batter on the pan and wash the batter around the cooking surface.
Once your crepe dough is on and you're cooking, wait about two minutes to prepare the first side that won't rustle. Once the first side is ready, after two minutes of blowing, turn the crepe and bake the opposite side about half the time. You are looking for a light golden brown layer on the crepe as thin as possible. When done, serve and add sweet or savoury filling according to your taste.